1 ¼ cups whole wheat flour
1 ½ Tbs sugar (or honey)
½ tsp salt
¼ tsp paprika
4 Tbs butter
¼ cup water
¼ tsp vanilla
salt for topping
Combine dry ingredients in a bowl. Use a pastry cutter or two knives to mix butter into the flour mixture until it has a crumbly appearance. Add the wet ingredients and mix until a workable dough has formed.
Preheat the oven at 400 degrees while you grease one or two baking sheets or cover them with parchment paper and prepare to roll out your dough. Alternatively, if you have a baking/pizza stone, you can roll the dough out directly on top of it – that’s what I did.
Roll your dough out as thin as you can get it. I didn’t roll mine out thin enough this time, but they were still great. You should be able to split the dough in half and cover a baking sheet with each when rolled out. Transfer it to baking sheet if necessary once rolled. Use a pizza cutter or knife to cut dough into squares and sprinkle with salt.
Bake for 5-10 minutes until just crispy – they will harden a tiny bit more as they cool. Store in an airtight container.