The photos don’t do the fruit justice. This would be great to make if you needed to preserve lots of fresh fruit before it turned. I wish wish wish that I had a dehydrator, but it was easy enough to use the oven for this.
I was completely shocked to read in the Healthy Snacks to Go E-book that making fruit roll-ups is as simple as pureeing the fruit (I used frozen!) and spreading it out thinly on parchment paper or a baking stone in an oven on the lowest temp. You can read directions for using a dehydrator here or enter to win the Healthy Snacks to Go E-book before tomorrow night and cross your fingers for a chance to win better directions – we’ve enjoyed very much all of the recipes and ideas we’ve tried.
What have you been making yourself recently? Read more about Make it Yourself Monday and link up.
We'll be getting a dehydrator in a few days and this is one of the things I want to try (besides making beef jerky, of course). I've been busy making bagels, soft pretzels, and Italian rustic bread. I'm having fun experimenting with new recipes :)