So happy to have found the focaccia bread recipe over at Good & Cheap Eats that I used for our calzones earlier this month! We were working with pretty much ZERO easy meals on hand (there’s a reason I didn’t post a menu plan this Monday – my brain is frazzled!) and I had to find something to feed the 4 of us with very few ingredients. Who says pizza needs to have cheese? :)
The best part about this recipe was that it used my bread machine and gave me some much needed time to plan out meals for the rest of the week! I also love that since I made it myself, I know exactly what went into it – no scary ingredients! I topped the bread with the 1/2 empty jar of (organic) pizza sauce I had on hand and a random (also organic) 1/2lb of turkey sausage from the freezer. Served it with a very simple romaine/cranberry/carrot salad.
Just wanted you to see that I really do have to pull things together more often than I’d like, but the family got fed!
This post is linked to Tasty Tuesday at Balancing Beauty and Bedlam.
Mmm…I'm definitely going to try this sometime! I've been seeing a lot about focaccia bread and I want to try it. :)