White Bean Rigatoni

Ingredients:

1 box (16oz) whole wheat rigatoni noodles
1 jar spaghetti sauce
1 can or frozen box (I used frozen) spinach
1 (8oz) can white beans – any kind (I used great northern)
1 tsp minced garlic

Directions:

Boil noodles as directed. In separate pot, heat sauce, beans, spinach, garlic, and and spices you’d like until just boiling. Remove from heat. Drain noodles and add then to the sauce pot. Mix thoroughly and serve (with cheese sprinkled on top if you’d like).

Easy-peasy! I really didn’t even need to write out a recipe – I certainly didn’t follow one! This was a successfully thrown together meal – my favorite kind. :)